How to Make Perfect Korean Cream Cheese Garlic Bread

Delicious, fresh and tasty.

Korean Cream Cheese Garlic Bread. It looks so good that I knew I had to recreate it the next day! I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans. Today I am making an easy recipe for a popular Korean street food trend.

Korean Cream Cheese Garlic Bread Untuk celupan garlic butter: lelehkan mentega, tambahkan bawang putih, susu kental manis, telur, madu dan parsley kering. Cream cheese garlic bread dapat ditemukan di penjaja street food di Korea Selatan, seperti terlihat pada akun Youtuber Korea, FoodyTrip. Ia mendapatkan jajanan tersebut di area Gangnam Station, Seoul. You can cook Korean Cream Cheese Garlic Bread using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Korean Cream Cheese Garlic Bread

  1. It's 3 of plain buns.
  2. Prepare of Cream cheese filling.
  3. Prepare 125 gram of cream cheese.
  4. It's 25 ml of double cream/whip cream.
  5. Prepare 2 tbsp of powder sugar.
  6. It's of Garlic butter sauce.
  7. It's 70 gram of butter, melted.
  8. It's 15 ml of milk.
  9. It's 3 cloves of garlic, bruised or 1 tsp garlic powder.
  10. You need 1 of egg, beaten.
  11. It's 1 tsp of dried parsley.
  12. It's of Bread crumbs for garnish.

Proses pembuatan puluhan roti krim keju tersebut juga tampak pada video tersebut. Seperti dikethui Korean Cream Cheese Garlic Bread merupakan roti bun yang diisi dengan cream cheese serta dibaluri saus garlic yang membuat aromanya begitu menggugah selera. Garlic and chives flavor an easy cream cheese spread to serve with crackers, bread, or bagels. You can mold this spread any way you like.

Korean Cream Cheese Garlic Bread instructions

  1. Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag.
  2. Mix all garlic butter sauce ingredients..
  3. Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread..
  4. Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well..
  5. Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy..

For Easter I do bunnies; I make a heart for Valentine's Day. Serve with Italian bread, crackers, or (my favorite for a brunch) triangle-cut pieces of assorted bagels. KOREA CREAM CHEESE GARLIC Bread - Roti Garlic Krim Keju Korea lezat. Korean cream cheese garlic bread original terlaris/roti garlic korea. Korean Garlic Cheese Bread, roti kekinian yang ternyata bisa banget dibikin sendiri.