How to Prepare Yummy Kid-size garlic bread

Kid-size garlic bread. I was so shocked, who would have thought? Now this is what I fix if I'm in a hurry and don't have time for real garlic bread. Kid-Size Pizza Recipe photo by Taste of Home.

Online, it has become a popular subject of circlejerking and. Garlic bread is one of my dad's specialties. But before we get into the details, let me back up a bit and start by saying that I was one of the fortunate kids What follows is more of a technique than an actual recipe. You can have Kid-size garlic bread using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kid-size garlic bread

1. You need 1 loaf of flute of sour dough bread.
2. Prepare of shredded parmesan cheese.
3. It's of garlic powder.
4. You need of butter.

Put the butter in a bowl, add the garlic and mix well. Spoon the butter out onto a sheet of cling film and roll up to make a sausage-shaped log. Reassemble loaf; wrap securely in heavy-duty aluminum. Drop it, and add herbs, onion or seeds instead.

Kid-size garlic bread step by step

1. Depending on how many pieces of bread you're going to make will determine how much butter you need. So get that butter and mix in some garlic powder (minced garlic would work too) into it to taste..
2. Spread garlic butter over the little pieces of bread from the sour dough flute..
3. Place bread slices onto baking sheet (i put tin foil under them so the bread doesn't stick). Add the shredded Parmesan cheese (other cheeses will work too) to the pieces of bread. If you're using the shredded Parmesan, you may want to make sure it's a single layer of cheese since it's not as easily melted as softer cheeses..
4. Set oven to 350 and put the bread in and cook for 8 mins or until the cheese is melted..
5. As a side note, the crusts for these are quite crunchy so if your children are too young, these may be too hard for them to eat.

Stir together the Parmesan cheese, garlic powder, and basil in a small bowl. This Garlic Bread Recipe is perfectly buttery, garlicky, crunchy and addictive! Although I should warn you that these mini breads will disappear fast so if I were you, I'd keep an extra stash hidden somewhere in the house to keep for yourself! OK, first a disclaimer: garlic bread is not Italian. In fact, it is an Italian-American invention, perhaps improvised, some hypothesize, by Italian If you go to Italy expecting to find long, thin loaves of bread slathered in butter and minced garlic and baked until crisp and golden-brown around the edges, you.