How to Cook Perfect Caramelized Red Onion Garlic Bread

Caramelized Red Onion Garlic Bread. This Caramelized Onion Bread is by far one of the best bread recipes. This bread is soft and fluffy and it smells wonderful while baking. Put the garlic in a small shallow baking dish, pour the vegetable oil over it, and cover with foil.

Caramelized onions make a terrific addition to a wide variety of dishes. The browning eliminates the sour flavor, replacing it with both a savory and sweet touch. In addition, the onion and garlic mixture keeps the chicken moist and tender. You can have Caramelized Red Onion Garlic Bread using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients of Caramelized Red Onion Garlic Bread

1. It's 1 of small baguette; havled lengthwise.
2. You need 1 of red onion; small dice.
3. You need 4 cloves of garlic; minced.
4. Prepare 1 stick of butter; room temperature.
5. It's as needed of olive oil.
6. It's as needed of kosher salt & black pepper.

Ingredients needed for Caramelized Onion and Mushroom Garlic. Add the onions, shallots, and garlic. They will start to soften and turn translucent. Remove the lid and add red wine, balsamic vinegar, and brown sugar.

Caramelized Red Onion Garlic Bread step by step

1. Preheat oven to 400º.
2. Heat enough olive oil to coat the bottom of a medium sized saute pan..
3. Add red onion with a pinch of salt. Saute on high heat for 1 minute. Reduce heat to low. Cook for approximately 20 minutes or until onions are caramelized. Stir occasionally. Add more olive oil when necessary to prevent burning..
4. Add garlic during last minute of cooking..
5. Remove from heat. Cool rapidly in fridge or freezer until onion mixture reaches room temperature or below..
6. Combine butter and onion mixture in a mixer or food processor. Add a drizzle of olive oil and a pinch of salt and pepper..
7. Mix until butter is fluffy and onion mixture is spread evenly, about 1 minute..
8. Spread butter on each half of the baguette..
9. Bake for approximately 8 minutes or until bread is crispy..
10. Variations; Basil, parmesean, crushed pepper flakes, yellow onion, parmigiano reggiano, gruyere, mozzarella, provolone, feta, goat cheese, swiss, manchego, pecorino, fontina, shallots, bacon fat, spinach, arugula, asiago, blue cheese, gouda, jack cheese, horseradish, queso fresco, chihuahua, cotija, coriander, mint, oregano, marjoram, thyme, sage, tarragon, dill, crushed almond, bean puree, honey, lemon zest, pancetta, balsamic reduction, prosciutto, chives, scallions, herbes de provence,.
11. Cont'd: Rosemary, Italian seasoning, pesto, caramelized fennel, saute broccoli rabe, artichoke, arugula or spinach puree, babaghanoush, hummus, dried sriracha, dandelion greens, caramelized leeks, mushroom puree, dijon, olives, tapenade, tomato, parsely.

Includes french baguette, unsalted butter, garlic, fresh parsley, fresh chevre, onions, ground black pepper, kosher salt. Bell Pepper, Red Onion, and Goat Cheese Pizza by Love and Olive Oil. Crostini with Figs, Caramelized Onions, and Apples on Goat Cheese for #figlove by Baking and. The Best Caramelized Onion Sandwiches Recipes on Yummly Real caramelized onions, tahini and garlic pack this homemade caramelized onion hummus with flavor - better and cheaper than store bought!