Bread Machine Recipe for Cheese Stuffed Garlic Rolls. When cycle is finished, turn dough onto a floured countertop or cutting board (use flour Shape into balls; place into prepared pans. In small bowl, combine butter and garlic; pour over rolls. All Reviews for Bread Machine Garlic Bread.

Garlic Cheese Bread In A Bread Machine Recipes. All Purpose Flour Bread Machine Recipes. Add shredded or cubed cheeses and garlic when the bread maker rings for adding nuts and berries. the recipes I have tried so far call for melted butter. You can cook Bread Machine Recipe for Cheese Stuffed Garlic Rolls using 9 ingredients and 17 steps. Here is how you cook it.

Ingredients of Bread Machine Recipe for Cheese Stuffed Garlic Rolls

It's 3 cup of bread flour.
Prepare 1 tsp of salt.
It's 2 tbsp of granulated sugar.
It's 2 tbsp of olive oil.
You need 1 cup of warm water.
Prepare 1 packages of active dry yeast.
You need 4 stick of mozzarella string cheese sticks.
You need 1/2 stick of melted butter.
It's 1 of Garlic salt or powder to taste.

This recipe calls for, if I have this correct The bread rose nicely in the machine, but as soon as the baking cycle started, it collapsed. Bread dough stuffed with cheese-parsley mixture, sprinkled with garlic and baked. Ingredients for Stuffed Cheese Rolls Recipe. Stuffed bread recipes are my way to make a great weekend brunch.

Bread Machine Recipe for Cheese Stuffed Garlic Rolls instructions

Heat the water to warm. Do not get it to hot or it will kill the yeast..
When water is warm, add the package of yeast and stir well to activate it. Let sit for 10 minutes, until foamy. That's how you know if it is active..
Pour the yeast mixture in the bread pan. Add flour, sugar, oil and salt in that order..
Set the machine to the dough cycle. You may need to add a couple of tablespoons of water if it seems dry. Do this by spoons and only enough to moisten it from being to dry..
Let the dough cycle finish and let rise. After the first rise, remove from bread pan..
On a floured surface, knead dough until no longer sticky. Usually just a few minutes..
Cut the cheese sticks into 4 equal size pieces so you have 16 pieces total..
Pinch off golf ball size pieces of dough and place a cut piece of cheese into center and form ball around the cheese. Pinch to seal all around to hold cheese inside while baking..
After cheese is tightly secured inside and edges sealed, roll the ball into your hands to form a more round ball if you choose..
In a pan, spray non-stick cooking spray. Place each ball about a inch apart. This should make 16 balls. You can make bigger or smaller depending on your preferences..
Cover and let rise until doubled. About 30-50 minutes depending on how warm it is where your rising dough..
Preheat oven to 350°F after dough has risen to doubled in size..
When doubled in size, bake for 15-20 minutes or until golden brown..
While rolls are cooking, mix the melted butter and garlic together. I like adding parsley with mine, but you can also use chopped garlic to your taste also..
Brush butter/garlic mix over hot rolls..
Serve hot with pizza or spaghetti sauce if you like :).
You can also make this with stand mixer with dough hook, or by hand. I have done it all 3 ways, just a lot easier in bread machine :).

So whether you call it ham in bread Bread machine - I don't own a bread machine but I don't see why not. Pour all ingredients in the I used mozzarella and Parmesan cheese, added garlic and finely chopped onions. Fold the strip over on the cheese and pinch it tightly to seal the cheese inside. Gently roll it a few times against the When ready to bake, brush the bread sticks with olive oil and sprinkle them generously with garlic powder, oregano. For filling, combine butter, Parmesan cheese, garlic powder and Italian herb seasoning in a small bowl.