How to Prepare Delicious Garlic Knots

Delicious, fresh and tasty.

Garlic Knots. Garlic knots are a pizzeria favorite, and in New Jersey, their presence was a sign that the pizza joint Making knots is a thrifty way to use scraps of dough and the leftover garlic-butter-parsley sauce most. Garlic knots are a type of garlic bread found primarily in pizzerias around New York City and the surrounding regions. The true origins are lost in history, with many pizzerias claiming to be the original.

Garlic Knots A Homemade Garlic Knots recipe made completely from scratch! As promised, today's recipe for Garlic Knots is perfect for sopping up flavorful tomato sauce from your new favorite B aked Ziti. Homemade Garlic Knots made with a butter garlic topping are a fun bite-size appetizer or side to with pizza, pasta or salad. You can cook Garlic Knots using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Garlic Knots

  1. Prepare 1/2 cup of melted butter.
  2. You need 1 of garlic seasoning (however much you like I used 1 tablespoon).
  3. Prepare 1 of Can of pizza dough.
  4. Prepare 1 of pizza sauce for dipping.
  5. You need 1 tsp of grated parmesan cheese.

My family begs me to make these! Prepare the garlic butter by mixing the butter, garlic, and parsley. A Homemade Garlic Knots recipe made completely from scratch! ↓↓↓↓↓↓↓↓↓ CLICK FOR MORE ↓↓↓↓↓↓↓↓↓ Full printable recipe. The garlic knots were the perfect grab-&-go nosh.

Garlic Knots instructions

  1. Preheat oven 400. Spread dough out to a square. Cut into 1 inch thick strips. Shape into a knot and lay on a greased baking pan 2 inches apart..
  2. Mix seasonings with melted butter. Brush the seasoned melted butter on top of the knots. Sprinkle more parmesan on top. Bake at 400 for 8-10 minutes or until golden brown. I also brushed more garlic butter on top before serving. Serve with pizza sauce and enjoy..

These garlic knots are great, but I work at a pizzeria so I know you have to make them hot. Pour the toppings over them right when they come out so it soaks in. If you wait until they are cold it coats the. While the knots bake, combine the minced garlic, olive oil and butter in a small sauce pan set over medium-low Remove the knots from the oven and immediately brush them with the garlic mixture. These novel knots are handy because they can be made ahead of time and re-heated when needed.