Garlic Beer Bread. Jump to Recipe Jump to Video. An update to a classic recipe, this beer bread is loaded up with herbs and fresh garlic for a more flavorful loaf. This is a variation on the basic beer bread recipe presented by Gerald Norman at food.com.
It's savory, buttery, cheesy, mildly garlicky and crazy good.
You can stir delicious Cheesy Garlic Beer Bread together in minutes.
Beer bread is an easy peasy quick bread that you can make in under an hour.
You can have Garlic Beer Bread using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Garlic Beer Bread
- It's 3 3/4 cup of beer batter bread mix, i used dassant brand.
- Prepare 1 tbsp of granulated sugar.
- You need 1 tbsp of garlic salt.
- It's 1/8 tsp of ground ginger.
- Prepare 12 oz of malt beer.
- Prepare 2 tbsp of olive oil, extra virgin or melted butter.
Kathryne made one of her famous salads. And I decided on a whim to turn some Cinco de Mayo cerveza into this garlic cheddar beer bread. Garlic beer bread is a delicious American recipe usually served as a side dish. These Garlic and Herb Bread Rolls are loaded with flavor thanks to the beer, Italian seasoning, and garlic powder.
Garlic Beer Bread instructions
- Preheat oven to 375°F.
- Mix garlic salt, ground ginger, sugar and beer batter mix together.
- Mix malt beer in for 30 seconds, basically a lumpy bread batter you want.
- Grease a 9x5 bread pan.
- Pour beer batter in bread pan.
- Spread even.
- Drizzle olive oil / melted butter on top.
- Bake 40 to 60 minutes (elevation, ovens play a time difference).
I know that there are may versions of beer bread out there so I thought I would post my version to add to the group. Roasted Garlic & Olives Studded Beer Bread. I have to warn you - once you make this roasted garlic and olives beer bread, you will want to make it again and again. Is your sense of humor similar to that of an inbred? This gluten-free bread doesn't require a bread machine or any special equipment.