How to Prepare Appetizing Herbed Garlic Beer Bread

Herbed Garlic Beer Bread. There are two proper ways to use garlic: pounding and blooming. Pound raw garlic into a paste that dissolves into food, leaving behind only a faint rumor of its presence. For the bread, stir together the butter, mashed garlic, and herbs in a small. bowl and season with salt and pepper.

Making beer bread is so easy. It's probably the easiest bread to make. Meanwhile, in a small bowl, combine the oil, garlic, and Italian herb seasoning. You can cook Herbed Garlic Beer Bread using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Herbed Garlic Beer Bread

1. It's 3 cups of all purpose flour.
2. Prepare 2 tablespoons of sugar.
3. Prepare 1 tsp of salt.
4. It's 1 tablespoon of garlic salt.
5. It's 1 tablespoon of parsley flakes.
6. Prepare 1/4 tablespoon of basil.
7. You need 1/4 tablespoon of Italian seasoning.
8. You need 1 tablespoon of baking powder.
9. You need 6 tablespoons of melted butter.
10. It's 2 tablespoons of melted butter.
11. Prepare 2 tablespoons of honey.
12. Prepare 1 bottle of beer or 12 ounces.

Remove the bread from the oven, and brush evenly with the garlic mixture. Recipe By: Grace Parisi For a mellower version of this Italian-American classic, Grace Parisi quickly confits thick slices of garlic by poaching them in butter. This is a variation on the basic beer bread recipe presented by Gerald Norman at food.com. Taken the basic bread batter itself, it is well suited for experimenting with any "filler" elements, such as olives, garlic, jalapenos, cheese, or anything that suits your imagination.

Herbed Garlic Beer Bread step by step

1. Preheat oven 350f.
2. Mix together first 8 ingredients (flour, seasonings, baking powder, salt).
3. Grease 2 bread pans.
4. Mix 6 tablespoons butter, beer, honey in batter. Knead til mixed well.
5. Divide in half, and press dough down in bread pans and spread out and even.
6. Melt remaining butter. Brush some melted butter on top both loaves.
7. Bake 40 to 70 minutes (each oven different and elevation varies baking time too) until done.

One of my favorite combinations is. I use either French or Vienna bread for this recipe. The Parmesan cheese complements the garlic nicely. Slice bread, but not all the way through, leaving slices attached at the bottom. In a small bowl, cream butter.