How to Cook Tasty Chicken Alfredo in a garlic parm & herb bread bowl

Chicken Alfredo in a garlic parm & herb bread bowl. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo Though the classic version is wonderful, adding cream and garlic to the sauce makes the recipe even better. The sauce is rich, creamy and adds so. While the fettuccine is cooking, season the chicken as desired.

Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. You can cook Chicken Alfredo in a garlic parm & herb bread bowl using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Alfredo in a garlic parm & herb bread bowl

1. You need 1/2 lb (1 half) of a box of your favorite pasta).
2. You need 3 tablespoons of melted butter.
3. Prepare 1 jar of Alfredo sauce.
4. Prepare 1/4 cup of milk or cream.
5. It's 8 ounces of shredded mozzarella cheese.
6. Prepare 1/2 cup of grated Parmesan cheese.
7. You need 2 of chicken breast fried (see my last recipe).
8. Prepare of Italian seasoning.
9. It's of Minced garlic.
10. Prepare to taste of Pepper and salt.
11. Prepare 1 of large French bread loaf.

Chicken Fettuccine Alfredo with a homemade alfredo sauce made with butter, garlic, heavy cream How to make Chicken Fettuccine Alfredo: Start by bringing water to a boil in a large pot. Rich Alfredo sauce, garlic, and black pepper enliven the dish considerably. This recipe serves the chicken atop the pasta to show off its texture and flavor, but you can Heat olive oil in a large skillet. Heat until the oil shimmers or barely begins to smoke.

Chicken Alfredo in a garlic parm & herb bread bowl step by step

1. Cool chicken breasts according to last recipe. Slice into thin strips..
2. Boil the noodles in salted water until aldente depending on shape time will vary. Drain and rinse in cold water..
3. Mix Alfredo sauce,milk, pepper, salt, and noodles together.
4. Hollow out your French bread like this: and put half the shredded cheese inside the bottom of the bread bowl then fill with Alfredo noodles and top with fried chicken strips, remaining shredded mozzarella and sprinkle with Parmesan cheese..
5. Mix melted butter and herbs together and brush on outside of bread and sprinkle with more Parmesan cheese. Place under the broiler on a baking sheet for 4/5 minutes until cheese is speckled and bubbly..

You can substitute butter for a richer flavor. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to Save a cup of the pasta water to thin the sauce if needed.