Mom's garlic cheese bread. I've never really liked my bread drenched in butter — it just feels too Remove bread from oven and sprinkle with cheese. Bake homemade garlic bread until the cheese. Making homemade bread can be a lot of work, though.
Turn plain french bread into cheesy, garlicky perfection with the best Cheesy Garlic Bread recipe. With three kinds of cheese, herbs and tons of We love our cheesy homemade garlic bread served with delicious Italian dishes like Chicken Alfredo Baked Ziti, Creamy Garlic Penne with Chicken, Easy. I don't know about you, but we are huge fans of bread, and usually have it as a side dish with most meals. You can have Mom's garlic cheese bread using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mom's garlic cheese bread
- It's 1 1/4 cups of flour.
- Prepare 1 1/2 tsp of baking soda.
- Prepare 2 of eggs.
- It's 2 tbsp of sugar.
- It's 6 tbsp of plain yogurt.
- Prepare 1/4 cups of oil.
- Prepare 3 tbs of dehydrated parsley.
- Prepare 6 cloves of garlic, finely minced.
- It's 150 g of grated cheese.
Today's recipe is one that my mom tried several years ago. We've been making it ever since and call it Easy Cheesy Garlic Bread. Cut the loaf of bread in half. Brush the garlic butter over each half, making sure it's evenly distributed.
Mom's garlic cheese bread step by step
- Preheat oven to 350 F.
- Butter and flour a loaf pan.
- Sift together the flour and baking soda in a large bowl.
- In a separate bowl, mix together: 1 egg, sugar, yogurt, oil, parsley, minced garlic..
- Mix into dry ingredients until well incorporated. Don't overmix..
- Add second egg until incorporated, then add grated cheese.
- Sprinkle extra cheese on top, bake at 350F for 45mins.
This Garlic Cheese Bread will not disappoint. Cheese, bread and garlic - the perfect combination. Onion, Garlic, Cheese Bread. this link is to an external site that may or may not meet accessibility guidelines. Warm bread toasted, slathered with garlic butter and melted ooey gooey cheese. Garlic Cheese Bread is the perfect side dish or appetizer.