How to Make Perfect H's fabulous Brie Garlic Bread

Delicious, fresh and tasty.

H's fabulous Brie Garlic Bread. Brie Stuffed Garlic Bread from Delish.com is proof brie can make everything better. A garlic bread so stuffed with cheese you won't be able to stop eating it. This bread gets basted in a perfect garlic butter and then stuffed with plenty of mozzarella and brie for a decadent. "The garlic is mellow and sweet in this recipe," says Lara Pennell of Mauldin, South Carolina. "I never fail to get compliments when I serve this as a first course—even brie-haters are Meanwhile, cut the top fourth off the loaf of bread; carefully hollow out enough of the bottom of the bread so cheese will fit.

H's fabulous Brie Garlic Bread The one I finally decided to make was this Roasted Garlic and Brie Pull Apart Bread. Cut Brie cheese round in half lengthwise, creating two thinner wheels. It comes out of the oven gooey and cheesy and loaded with rich garlic and herb I happened to have some quince jam which was very mellow. You can have H's fabulous Brie Garlic Bread using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of H's fabulous Brie Garlic Bread

  1. Prepare 1 loaf of ciabbatta or fresh french loaf.
  2. It's 5 large of cloves garlic crushed. more if required for a large loaf..
  3. You need 1 packages of brie cheese and/or Camembert Cheese.
  4. Prepare 1 stick of butter, again, more if you have a large loaf.

But I have also had it with dark cherry preserves and those were fabulous. Crispy garlic french bread topped with spaghetti and mozzarella cheese. Cheesy Garlic Pull-Apart Bread is stuffed with mozzarella cheese and coated in herb butter. An Easy Cheesy Garlic Bread Appetizer.

H's fabulous Brie Garlic Bread instructions

  1. preheat oven to 200.
  2. slice the loaf in slits.
  3. spread butter evenly into each slit..
  4. spread freshly crushed garlic into each slit.
  5. add sliced cheese into each slit..
  6. roll in tin foil (shiny side in)..
  7. bake for 15-20 Mins..
  8. enjoy with a barbeque or with oven roasted lamb loins and mash potatoes.

Up until the last few years I had always felt a little intimidated about using yeast. I'm such a dinosaur but this recipe was made by my niece who said it was fabulous! Lightly toast the bread on both sides under a grill (broiler). Heat the butter and oil in a small frying pan/skillet. Strip two of the thyme sprigs of the little leaves and stir through the garlic mushrooms.