Recipe: Delicious Fried steak with rice and garlic bread

Fried steak with rice and garlic bread. Recipe courtesy of Food Network Kitchen. Season the steak with salt and pepper. Cook rice according to package instructions; cover, and set aside.

I loaded this fried rice with carrots, broccoli, and lots of garlic. Everything gets sautéed in a large skillet along with the beef and rice. Heat oil in a pan on medium flame and add the chopped garlic to it. You can cook Fried steak with rice and garlic bread using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried steak with rice and garlic bread

1. Prepare of garlic butter.
2. You need dash of chopped parsley.
3. You need 1 tbsp of garlic powder.
4. Prepare 3 tbsp of butter.
5. Prepare of steak.
6. It's 1 lb of flat steak.
7. It's of salt.
8. It's of pepper.
9. Prepare of garlic powder.
10. It's of cayenne pepper.
11. You need 1 1/2 cup of season bread crumbs.
12. It's 1 cup of milk.
13. Prepare of rice.
14. Prepare 1 cup of rice.
15. You need 1 1/4 cup of water.

Transfer the hot and delicious fried rice in a bowl and serve hot garnished with spring onions and some coriander leaves.. Flank steak, a tough cut of meat, is traditionally cooked low and slow for many hours using a technique called braising to break down the connective tissue. Note: while there are multiple steps to this recipe, this fried rice dish is broken down into workable categories to help you better plan for. This is the first time I've been able to make Chicken-Fried Steaks at home where the breading was crispy and stayed on the meat.

Fried steak with rice and garlic bread step by step

1. Season steak with salt, pepper, garlic powder and cayenne pepper (optional) and Let sit in refrigerator..
2. Mix garlic powder, parsley and butter together and Let sit..
3. While steak is marinating cook rice. Wash rice and add to rice cooker. Add water and salt if desired..
4. Pour milk in a bowl and the bread crumbs in another. Dunk steak one at a time in milk and then in the crumbs till it's completely covered..
5. Fry till golden brown on both sides (30 minutes).
6. Cut any type of bread desired and spread thin layer of garlic butter on top. Bake till golden brown. 375° 10-15 minutes..

Luncheon meat such as Spam is good to have for breakfast. I like mine crispy so that I can enjoy it with better with either bread or fried rice. To add garlic flavor to sirloin steak without burning, try rubbing the raw steak with a cut garlic clove before cooking; adding an unpeeled clove of garlic to the Serve with rice, french fries, or baguette. When it comes to wine, try pairing lean sirloin steak with a lighter red, such as Beaujoulais, or a more. The flavored oil shines through the rice and plays well with the other ingredients.