Recipe: Tasty Tomato Mozzrella with basil panini

Tomato Mozzrella with basil panini.

You can cook Tomato Mozzrella with basil panini using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tomato Mozzrella with basil panini

1. It's of Stuff.
2. It's 100 grams of Whole fresh mozzarella.
3. You need 1 each of fresh beef tomato.
4. It's 2 each of Rosetta.
5. You need 5 grams of Fresh basil leaf.
6. You need 1 of sea salt and ground black pepper.
7. Prepare of Pesto sauce.
8. You need 15 grams of Italian basil.
9. It's 10 grams of Italian parsley.
10. You need 1 1/2 cup of extra vergin olive oil.
11. You need 2 tbsp of Cashew nut.
12. You need 1 tbsp of Pine nut.
13. You need 3 clove of garlic.
14. Prepare 3/4 cup of Grated pamesan cheese.

Tomato Mozzrella with basil panini instructions

1. Blend ingredients in this recipe to make pesto sauce.
2. Sliced tomato and fresh mozzallea season with salt and pepper.
3. Spread pesto sauce on bread and stuff tomato mozzarella and basil inside..
4. Press the panini with panini machine if you have or heat the griddle pan over modenreat heat and place the panini and press with the another pan until mozzarella melted....enjoy.