How to Make Perfect Steak Stuffed Garlic Bread

Steak Stuffed Garlic Bread. Here is what you will need! Steak-Stuffed Garlic Bread. featured in Sides for Garlic Lovers. Spread the garlic butter evenly on top of the steak-stuffed baguettes.

Here is what you will need! Cheesy Garlic Bread - Delicious homemade bread stuffed with layers of gooey cheese and garlic. This stuffed garlic bread uses a combination of cheeses which includes cheddar, mozzarella and a parmesan/romano blend. You can cook Steak Stuffed Garlic Bread using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steak Stuffed Garlic Bread

1. Prepare 3 tbsp of Canola oil.
2. Prepare of Rib-eye Steak.
3. You need 1/2 tbsp of Ground Black Pepper.
4. You need 3/4 tbsp of Kosher Salt.
5. It's 2 tbsp of Unsalted Butter.
6. It's 2 Cloves of Garlic (smashed).
7. You need 2 sprigs of Rosemary.
8. Prepare 1 of Baguette.
9. You need 4 tbsp of Melted Butter.
10. It's 2 tbsp of Chopped Garlic.
11. Prepare 2 tbsp of Grated Parmesan Chees.
12. You need 2 tbsp of Chopped Parsley.

It is pure cheesy goodness, inside and out. Just try and get through the recipe without drooling. Another night, another "What should we have for dinner?" conversation. Once the steaks are completely cool, stuff the hollowed out baguett with the steak.

Steak Stuffed Garlic Bread step by step

1. Preheat the oven to 350°. Cut the steak lengthwise into two equal pieces. Season all sides with salt and pepper. Add oil to pan and set to high heat..
2. Time to sear the steak. Place the steak in for one minute and turn. Add the pressed garlic, rosemary and butter. Constantly brush or spoon the butter from the pan onto the steak between flips. Sear the sides for 30 seconds a piece and repeat with second steak..
3. Allow to cool. Cut a length of baguette the same length of each strip of steak. Hallow out the baguette with a knife and place the strips inside. Place on an oven sheet. (Really dig that bread out, if you dont the steak will tear at the marble when you press it in.).
4. In a medium bowl mix the garlic, Parmesan, parsley and melted butter. Mix into a smooth paste. Apply equally to the top of each baguette..
5. Place in oven and cook for 15 - 20 minutes depending on your preference..
6. Remove and slice into 1 inch pieces. ENJOY!.

Place the baguett on a baking sheet. Spread the garlic butter evenly on top of the steak-stuffed baguett. Brie Stuffed Garlic Bread Is Our Cheesiest Appetizer Yet. This Cheesy Garlic Pull-Apart Bread is stuffed with mozzarella cheese and coated in herb butter. Homemade garlic bread rolls are the best appetizer to pair with any hearty Italian meal!