Recipe: Perfect Garlic Bread Toad in a Hole

Garlic Bread Toad in a Hole. While the toad in the hole is cooking, prepare the cabbage. American Toad in a hole is one of the first recipes I had my children prepare when they were learning to cook. Much easier than the European Place egg in the hole.

In a food processor, combine the flour, eggs, milk, mustard and some salt and pepper, blitz until smooth. Toad-in-a-hole, is a quick and easy breakfast recipe requiring just a couple of ingredients. Get creative and use different cookie cutter shapes to make Break an egg into each hole in bread, being careful not to break the yolk. You can have Garlic Bread Toad in a Hole using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Garlic Bread Toad in a Hole

1. It's of Eggs.
2. You need of Bread.
3. It's of Butter.
4. It's of Dried parsley.
5. Prepare of Italian seasoning.
6. It's of Garlic powder.
7. Prepare of Parmesan cheese (grated).
8. Prepare of Salt&pepper.

Cook slowly until bottom of bread is browned, egg whites. Toad in the Hole is already a very easy recipe, but here's why this recipe is specifially easy - Mustard Mash and Red Wine Onion Gravy is a must, Garlic Green Beans and Honey Balsamic Carrots are optionals! I always thought toad in a hole was a piece of bread with an egg in the middle. This classic English fried egg and bread dish is transformed into an easy casserole — without the frying!

Garlic Bread Toad in a Hole instructions

1. Tear hole from center of bread. On med. Heat add butter to pan. Toast hollowed bread slices lightly on one side, flip. (I toast one side first, because the egg covers this side and the bread doesn't get toasted).
2. Crack egg in center of bread. Yolk should match up with the hole. Top egg with salt, pepper, Italian seasoning, and parsley. Fry a few minutes, til bread is toasted well on other side. Flip..
3. Cook egg on other side to desired doneness. (Tip: if you don't like runny yolks, break them before you season).
4. Top with garlic powder and parmesan..

Top with cut-out bread slices to make four sandwiches. If only you could order it in a restaurant, though. It is, after all, a sort of fusion food - a fusion of light, crispy, crunchy batter and plump, meaty pork sausages, all moistened You can now watch how to make Toad in the Hole and Onion Gravy in our Cookery School videos below. Toad in the hole is the perfect winter dinner. What's not to love about sausages in crispy batter?