Puff Pastry Cheesy Garlic Bread. An amazing appetizer that will knock-out your guests. Prepared using Al Wadi Al Akhdar Puff Pastry Dough. The puff pastry dough is a tender dough with.

There are many different types of patties: chicken patties. How to make delicious pinwheel pastries made with puff pastry, garlic-herb cheese spread, roasted red peppers, and parmesan cheese. Jump to the Cheesy Roasted Pepper Pinwheel Recipe or read on to see our tips for making them. - This Recipe is Sponsored by Pepperidge Farm -. You can have Puff Pastry Cheesy Garlic Bread using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Puff Pastry Cheesy Garlic Bread

Prepare 1/4 c. of softened butter.
It's 2 cloves of minces garlic OR 2 tsp. Gourmet Garden garlic paste.
Prepare 1 T. of dried parsley.
It's to taste of Salt and pepper.
You need 1 c. of grated mozzarella cheese.
You need 1/4 c. of grated parmesan cheese.
It's 1 sheet of puff pastry.

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Puff Pastry Cheesy Garlic Bread step by step

Remove one sheet of puff pastry from freezer and thaw according to package instructions..
Preheat oven to 350 degrees. Line a baking sheet with parchement paper..
Mix butter, garlic, parsley, salt and pepper and cheeses together. Set aside..
Cut pastry in half. Create a border around the edge of the pastry by scoring the pastry with a knife about ½ inch in from the edge of the pastry. I only score the pastry about half way through the thickness of the pastry..
Spread half of the butter mixture over each piece of puff pastry on the inside of the scored border..
Bake for 8-10 minutes. Then move rack to broil for about 2 minutes. Watch carefully so it doesn't burn..
Let cool for about 5 minutes then cut into thick slices..

Flaky, puff pastry sprinkled with parmesan cheese, gruyere cheese, garlic, and herbs! You just can't go wrong with this quick and easy appetizer! These Puff Pastry Cheese Straws are perfect for a crowd-pleasing party appetizer. Flavored with Gruyere and Parmesan, they're really easy to make and disappear in a flash! This is pretty much the perfect party appetizer, combining two of the most glorious.