How to Prepare Yummy Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread. See great recipes for Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread too! White Bean Puttanesca Recipe with a quick garlic bread recipe too! Add sausages and cook on all.

In a large skillet start the garlic in cold oil over moderately high heat, stirring, until it is golden. To the skillet add the escarole, and season with salt and pepper, to taste. Any flavor of cooked chicken sausage can act as the base for this customizable skillet stew that includes a supporting cast of greens, beans and punchy vinegars. You can cook Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

1. You need 2 of Bianco Sausages -I used Garlic an Cheese u can use sweet too.
2. Prepare 2-15 oz of cans of Cannellini Beans.
3. You need 6 of Garlic Cloves.
4. Prepare 1/2-15 oz of can of Artichoke Hearts..not marinated.
5. It's 1/2 of onion sliced thin.
6. It's 1 tbsp of oregano.
7. Prepare 1 (15 oz) of can of Plum Tomatoes.
8. You need 1/2 tsp of anchovie paste or 1 diced anchovie.
9. It's 2 tbsp of Capers.
10. Prepare 2/3 of . Cup of kalamata olives.
11. You need 1/8 tsp of sea salt.
12. It's Tbsp of extra virgin olive oil.
13. Prepare 1/2 of standard size baguette.
14. It's 1/2 stick of unsalted butter.
15. Prepare 2 tsp of red pepper flakes.
16. It's 1/4 cup of parmesan cheese.
17. It's 1/2 cup of chopped badil.

The Best Cannellini Beans Vegetarian Recipes on Yummly Creamy Cannellini Bean Salad, Cannellini Bean Cannellini Bean Pattiescookneasy. whole wheat bread crumbs, white wine, olive oil Cannellini Bean Soupcookneasy. fresh spinach, Italian dressing, garlic, diced tomatoes, sliced. Caramelized onions, garlic, bacon, and cannellini beans add depths of flavor to collard greens. Add the cannellini beans, tuna, sun-dried tomatoes and olives.

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread step by step

1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer.
2. Add Cannellini beans to Putanesca cook for 5 mins..
3. Stir in artichoke hearts, olives and capers.
4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside..
5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet..
6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine..
7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese..

Toss to combine and set aside. Add the lemon zest and juice to a small bowl. I grilled the radicchio to get some smoky flavors into the salad - but it's not required for this recipe. If you'd prefer, just skip oiling and grilling the lettuce and slice it. This is the OG spicy, pantry-based pasta dish, with white beans added for protein.