A New Type of Pizza. New York-style pizza usually features tomato sauce and mozzarella cheese. Unlike its thin crust counterpart, the Neapolitan, New York-style Just like the Neapolitan pizza, many will tell you that in order for a New York-style pizza to be authentic, it has to be cooked in a wood or coal burning oven. Papa's Tomato Pies, in the Trenton, New Jersey, area claims to.

Pizza, a staple of Italian cuisine, has become one of the most recognizable and popular dishes worldwide. Some you'll know quite well, some are regional specialties (shoutouts to New Haven, St. Louis and, of course, Chicago) and some are one-off examples that actually exist. You can cook A New Type of Pizza using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of A New Type of Pizza

You need 1 of potato.
You need half of an onion.
Prepare 4-5 slices of bacon.
Prepare of cheese (however much you want).
You need of pizza sauce.

The word pizza, which comes from the word pita, means 'pie.' So be careful: calling it a pizza pie is sort of like saying "I'll have the soup de jour of the day." This scrumptious version of pizza, which literally translates into "meat with dough," is brought to you by the Lebanese (other parts of the Middle East. New York thin-crust pizza begins with a thin, wheat-based crust topped with a drizzle of marina sauce and plenty of shredded mozzarella. As any true New Yorker will confirm, eating a New York-style thin crust with a knife and fork will earn you jeers. Instead, fold it over like a good New Yorker, grab a.

A New Type of Pizza instructions

Cut the potato into thin slices.
Cut the onion into thin slices.
After putting olive oil in the pot, put both the sliced potatoes and onion into the pot..
Put the sliced bacon on top..
Optional: You can layer this as many times as you want..
For taste, pout pizza sauce on top..
Sprinkle as much cheese you want..
Cook for 5-8 minutes..

A variety of pizza chains are embracing the 'build-your-own' concept that's trending across the U. Here's a look at four chains that are growing fast. Customers can build their own or choose from. New to the NYC pizza scene? Here's a brief primer on what types of pizza you'll find in the five.