Grandma's Super Tasty Pumpkin (Vegan). Great recipe for Grandma's Super Tasty Pumpkin (Vegan). Add the shredded and peeled pumpkin, also add water and milk, add some salt, keep cooking it. Heat some oil, add the flour, stir for few minutes, take off from flame and add the sour cream.

You will love this vegan pumpkin pie, it's wonderfully spicy with the perfect blend of pumpkin pie spice, super flavorful and wonderfully creamy. Reviews for: Photos of Super Tasty Pumpkin Seeds. How to make Vegan Pumpkin Muffins. You can have Grandma's Super Tasty Pumpkin (Vegan) using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grandma's Super Tasty Pumpkin (Vegan)

Prepare 1 of white pumpkin.
It's 2 cups of milk.
You need to taste of Salt.
It's 2 tbsp of oil.
You need 1 tbsp of flour.
It's of Fresh dill.
It's 3 tbsp of sour cream.
It's 1 of onion.
Prepare to taste of Hungarian sweet paprika.

Step One - Make the Batter. Whisk together all your dry ingredients in a bowl. I agree with the other comments, it makes more than a dozen. Add the flour, baking soda, baking powder, pumpkin spice, cinnamon, vanilla, salt, lemon zest, pumpkin puree, and almond milk, and stir with a rubber spatula until well combined.

Grandma's Super Tasty Pumpkin (Vegan) instructions

Cut the onion into small squares and fry it on little oil. Add the shredded and peeled pumpkin, also add water and milk, add some salt, keep cooking it.Add dill..
Heat some oil, add the flour, stir for few minutes, take off from flame and add the sour cream..
Mix the pumpkin mixture with the sour cream mixture and add hungarian sweet paprika. Enjoy..

Pumpkin lattes, pumpkin pies, pumpkin donuts, pumpkin cookies…and so much more. Not only are these tasty vegan cake pops pumpkin spice-flavored, they are also completely gluten-free! Looking for a super quick & easy vegan pumpkin dessert recipe? Can't say vegan food isn't tasty! Naturally dairy-free and vegan without ANY weird ingredients.