How to Cook Tasty Chorizo and pepperoni pizza

Delicious, fresh and tasty.

Chorizo and pepperoni pizza. Delicious Cheese Blend Made With All-Natural Mozzarella & Cheddar Cheese. Use hot salami instead of chorizo for a more traditional pepperoni pizza. Depending on the tray you use, if the pizza crust has not toasted, place it in a pan on high heat and toast in the pan (check continuously to avoid burning).

Chorizo and pepperoni pizza It is also used for sandwiches. The pizza pepperoni is usually smaller in diameter while the sandwich pepperoni is bigger. Pepperoni uses both beef and cured pork that can be slightly smoked. You can have Chorizo and pepperoni pizza using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chorizo and pepperoni pizza

  1. It's of For pizza dough:.
  2. You need 1 packet of yeast.
  3. It's 1 cup of flour.
  4. You need 1 1/2 tbsp of sugar.
  5. You need 3/4 tbsp of salt.
  6. You need 3 tbsp of oil.
  7. It's 2/3 cup of warm water.
  8. Prepare of Pizza toppings:.
  9. You need 1/2 lb of pan seared chorizo.
  10. It's of Pepperoni.
  11. It's of Chopped onions.
  12. Prepare of Pizza sauce.
  13. You need of Sweet peppers.
  14. You need 1/2 cup of Italian cheese blend.
  15. You need of Ingredients for pizza base:.
  16. It's 1/4 cup of Olive oil.
  17. It's 1/4 cup of Grated parmesan cheese.
  18. It's 1 tsp of crushed red pepper.
  19. Prepare 1 tsp of dried thyme.
  20. You need 1 tsp of dried rosemary.
  21. You need 1 tsp of dried basil.
  22. It's 1 tsp of fennel seeds.
  23. You need 2 cloves of garlic.

Probably one of the longest pizza cooks I've had. The stone was a perfect temperature and everything was ready for the cook. It's well worth making your own pizza base, sauce and topping. My version here tastes authentic - thin base with homemade pizza sauce, topped with mozzarella, pepperoni, salami and chorizo with a sprinkle of oregano.

Chorizo and pepperoni pizza step by step

  1. Follow the instructions on the yeast packet to make dough.
  2. Roll out your pizza dough to make a 12 inch pizza.
  3. To make your pizza base, mix all dried herbs with olive oil, garlic, and parmesan and spread all over pizza dough.
  4. Assemble the pizza with your preference of toppings or the listed toppings..
  5. Finish/drizzle the pizza with more of the pizza base..
  6. Cook for 12-15 minutes at 400° or until crust is brown..

I also vary it by adding jalapenos, mushroom and onion. A premium stonebaked thin pizza topped with tomato sauce, mozzarella cheese, pepperoni and chorizo Product details Ingredient Declaration Nutritional Information Product details Ingredient Declaration Nutritional Information Chorizo is also worth a mention here as this Spanish sausage tastes like salami but looks like pepperoni. Made with different spices, chorizo has also been dry cured and can be used in recipes or eaten as is. Shorter chorizo sausages are usually spicy while the longer ones are sweeter. HOW TO MAKE NAAN BREAD AT HOME!