Skillet pizza chicken. I have no idea why I felt suddenly possessed to concoct a variation on this ubiquitous American dish. Skillet Pizza Chicken. by: Posie (Harwood) Brien. This exceptional one-dish chicken is adapted (based on my tastes and tinkering!) from Melissa Clark's cookbook (Dinner: Changing the.
Top chicken tenders with pizza toppings for an easy low-carb dinner.
Photo: Greg Dupree; Styling: Lindsey Lower.
A delicious, from scratch BBQ Chicken Skillet Pizza is perfect for pizza night!
You can have Skillet pizza chicken using 4 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Skillet pizza chicken
- You need 2 cups of marinara sauce.
- It's 1 lb of boneless skinless chicken breasts.
- You need 1 cup of shredded mozzarella cheese.
- You need 1/2 cup of Hormel pepperoni minis.
Tons of flavour and easy to make! Upgrade chicken-BBQ pizza with this Alabama-style white sauce recipe made with mayo and a little vinegar. Buffalo Chicken Skillet Pizza is fast, spicy, and delicious!!! Combine pizza staples like pepperoni, melting mozzarella and tomato sauce with chicken in a skillet and you have a winning recipe!
Skillet pizza chicken step by step
- Heat skillet with 1 teaspoon olive oil to medium. If chicken breasts are large, slice them in half to make them thinner. Cook chicken in skillet about 5-7 minutes on each side or until cooked through. Pour marinara sauce over cooked chicken in skillet. Spread out pepperoni minis. Top with cheese. (optional) Add a few pepperoni minis on top of the cheese. Broil 2-3 minutes. Cheese should be melted, bubbly and possibly slightly browned if you like that. Serve with salad and pasta..
Stovetop skillet pizza is the smart solution. Some cooks using Kitchn's original skillet pizza post wound up with burned bottoms and unmelted cheese. We hear you and have made some. Skillet Pizza Chicken - a quick and easy midweek dinner idea that will please the whole family, the My kids love pizza… I know, I know… who doesn't? The thing is, when it comes to pizza, they are.