Pizza Margherita. My search for the best homemade margherita pizza (made in a standard oven with everyday ingredients) is over! Today I'm sharing with you a recipe for my favourite pizza, a Margherita. It's a super simple pizza with just a few ingredients but they work perfectly.
A classic Pizza Margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red tomatoes, white mozzarella and fresh green basil.
This margherita pizza recipe begins with my homemade pizza dough.
Top with fresh mozzarella and tomatoes, then finish it off with garden-fresh basil.
You can have Pizza Margherita using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pizza Margherita
- Prepare 650 grams of pizza dough.
- It's 250 grams of mozzarella.
- It's 200 grams of tomato sauce.
- Prepare of Oregano.
- It's of Salt.
- You need of Oil.
This is an easy pizza recipe with unbeatable flavor! La Pizza Margherita: la pizza è nata a Napoli. La data esatta non si conosce però si sa che è nata piccola Pizza Margherita: the pizza was born in Naples. The exact date is not known, however.
Pizza Margherita instructions
- Roll the dough and use your finger to keep the crust thick.
- Add salt and oil to the tomato sauce. Then spread the sauce on your pizza.
- Add mozzarella, more olive oil.
- Bake for 6/7 minutes at 500 Fahrenheit.
Such is the power of the margherita pizza. Fresh tomato sauce, chewy mozzarella cheese, a I am not a strict purist when it comes to margherita, or margarita, pizza. I like the crust to be crispy, but. Pizza margherita is the ultimate pizza. I think pizza margherita is the true test of a pizza joint.