Recipe: Appetizing Cinnamon Raisin Bread

Delicious, fresh and tasty.

Cinnamon Raisin Bread. Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. This generous recipe will give you three lovely loaves. This is the best Cinnamon Raisin Bread I've ever had!

Cinnamon Raisin Bread The most delicious homemade cinnamon raisin bread baked to perfection in a hot dutch oven! There is nothing quite like homemade bread. Especially this perfectly sweet cinnamon raisin bread. You can have Cinnamon Raisin Bread using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cinnamon Raisin Bread

  1. Prepare 1 cup of milk.
  2. You need 3 tbsp of butter/margarine.
  3. You need 1 of egg.
  4. It's 3 tbsp of liquid honey.
  5. You need 1 tbsp of brown sugar.
  6. It's 1 tsp of salt.
  7. Prepare 2 tsp of ground cinnamon.
  8. You need 3 cup of all-purpose flour.
  9. Prepare 2 1/4 tsp of bread yeast.
  10. You need 1 cup of raisins.

You can say goodbye to store-bought cinnamon raisin bread forever with this fan-favorite recipe simply made in your bread maker. Unlike most cinnamon raisin loaves, this one includes ground cinnamon right in the dough, rather than simply added as swirled filling. Cinnamon raisin bread is a lightly sweet yeast bread scented with cinnamon and studded with plump dried fruit. It's especially delicious for breakfast spread with butter or cream cheese.

Cinnamon Raisin Bread instructions

  1. Add ingredients in order as listed..
  2. Set bread machine to Sweet Dough or Regular..
  3. Add raisins after the beep usually 1 1/2 into the cycle. I take the dough out and manually kneed on a lightly floured surface and then sprinkle the raisins and kneed. Form back into a ball and put back into the machine for the rest of the process..

Cinnamon and raisins bring heartwarming flavor to this mildly sweet bread. It's ideal for an on-the-go breakfast or a quick snack before dinner. —Flo Burtnett, Gage, Oklahoma. If you see the bread turning brown too quickly, tent it with a little foil to. The cinnamon raisin version is a classic, inspired by a recipe from James Beard. Soft sourdough cinnamon raisin bread is a beautifully flavored and sliceable raisin bread.