Recipe: Delicious Portobello Pizza

Delicious, fresh and tasty.

Portobello Pizza. A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings. Here at Portobello Pizza we are constantly striving to improve our service and quality in order to give our customers the very best experience.

Portobello Pizza Sprinkle with oregano and red pepper flakes. Bestel de lekkerste Pizza's van Den Haag en Leidschendam direct bij Pizza Portobello. U kunt bij ons uw bestelling af laten halen, of laten bezorgen door onze bezorgdienst. You can have Portobello Pizza using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Portobello Pizza

  1. Prepare 4 of large portobello mushrooms, stems removed.
  2. It's 2 T of olive oil, extra for sauteing onion.
  3. Prepare 2 tsp of minced garlic.
  4. It's 1/4 C of purple onion, diced small.
  5. Prepare 6 tsp of Italian seasoning, divided.
  6. Prepare 3/4 C of pizza sauce.
  7. It's 1 1/2 C of mozzarella cheese, shredded.
  8. You need slices of Pepperoni, cut to small.
  9. It's 6 of cherry tomatoes, sliced thin.
  10. Prepare to taste of S&P,.
  11. It's to taste of Crushed red pepper flakes,.

Portobello pizza is simple and delicious. It is a great alternative to dough pizza and much healthier. Your family and friends will love it. HÄNDELSE Portobello har börjat med sin Jr pizzabagare dagen, där vi har barn som provar på och baka sin egen pizza då allt vi samlar in går oavkortat till barncancer fonden!

Portobello Pizza instructions

  1. In a small saucepan, heat olive oil over medium and saute the onion. Set aside..
  2. Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese..
  3. Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning..
  4. I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!.

The pizza you love in a mushroom crust. Build the pizzas by laying tomato sauce, italian seasoning, cheese and pepperoni. BY Tone It Up IN recipes. It's hot, it's savory, it's convenient…and Here, instead of tapioca starch or almond flour, I've used Portobello mushrooms as the base to make miniature personal-sized pizzas that. Making stuffed portobellos for guys watching a hockey game was quite an endeavor.