Recipe: Tasty Italian Bread

Italian Bread.

You can cook Italian Bread using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Italian Bread

1. Prepare of Dough.
2. You need 1 1/3 cup of Water, warm (110F).
3. It's 1 1/2 tsp of Olive Oil.
4. It's 1 tbsp of Brown Sugar, Light.
5. It's 1 1/2 tsp of Salt.
6. Prepare 4 cup of Bread Flour.
7. You need 2 1/4 tsp of Active-Dry Yeast.
8. You need of Coating.
9. It's 2 tbsp of Cornmeal.
10. Prepare 1 large of Egg.
11. It's 1 tbsp of Water.
12. It's 1 pinch of Italian Seasoning.

Italian Bread step by step

1. Place dough ingredients in bread machine, in the order listed. Select dough cycle, press Start..
2. When first rise is complete, deflate dough on lightly floured surface. Form dough into two loaves..
3. Place loaves seam-down on a cutting board sprinkled with cornmeal. Cover loaves in a damp cloth and let rise for 40 minutes. Preheat oven to 375°F..
4. Beat together egg and one tablespoon of water. Brush egg mixture over risen loaves and sprinkle with Italian Seasoning. Make a single, lengthwise cut down the center of each loaf and move to baking sheet..
5. Bake 30-35 minutes..