Salsa, Cheddar, Sour Cream & Avocado Pizza. This creamy chip dip recipe mixes sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese. Add asparagus and cheddar and scramble with eggs till set.
Cream Cheese Salsa Shredded Cheese Dip Recipes. Best Ever Rotel Cream Cheese DipCopykat Recipes. sour cream, rotel tomatoes, jalapeno peppers, cream cheese, velveeta. Jack & Cheddar Cheese, Sour Cream, Salsa Fresca & Scallions. You can cook Salsa, Cheddar, Sour Cream & Avocado Pizza using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Salsa, Cheddar, Sour Cream & Avocado Pizza
- It's of Base.
- Prepare 1 packages of Pizza dough (fresh, from bakery).
- It's 3 tbsp of olive oil.
- You need of Topping.
- You need 1 cup of salsa (Pico de Gallo).
- You need 1 1/2 cup of shredded cheddar cheese.
- Prepare 1/2 can of chick peas.
- Prepare 5 tbsp of sour cream.
- Prepare 1/3 of onion, chopped.
- Prepare 4 small of sweet peppers.
- Prepare 1/2 of avocado, ripe.
Sweet & Spicy Pulled Pork Nachos. Fresh corn chips, melted Jack/Cheddar, and blue cheese, topped with sweet and spicy pulled pork, chopped romaine, and creamy blue cheese. These baked sour cream, cheddar and chive mashed potatoes (long word geez) goes PERFECT with just about any kind of roasted or baked meat or even a nice grilled steak! Put your waistline on the back burner for a few seconds and you are in for one buttery, creamy, dreamy side dish!
Salsa, Cheddar, Sour Cream & Avocado Pizza instructions
- Preheat oven to 375°F Fahrenheit. Spread out pizza dough over oiled pan..
- Chop the peppers and onions. Pour on the salsa first as the sauce, and then add the onions and sweet peppers..
- Dollop on the sour cream and sprinkle the chick peas. Finish with cheddar cheese..
- Cook for 20 minutes or until the crust crisps. While the pizza is out and cooling, add slices of avocado on top. Delicious!.
Ortega Medium Salsa Verde - I highly recommend using Ortega Medium Salsa Verde to achieve the correct taste. It is not hot, just flavorful. Salt & Spices: Cumin, Cayenne, Salt, White pepper, Garlic powder. Cheese: Sharp cheddar cheese & Monterey Jack. Great cheddar and sour cream flavor.