How to Prepare Perfect Best pizza sauce ever!!!

Delicious, fresh and tasty.

Best pizza sauce ever!!!. Last week I shared the easiest and yummiest homemade pizza dough with you and promised to share this equally delicious pizza sauce with you this week and I will always. He likes his pizza saucy and flavorful and that particular pie just didn't cut it. Moral of the story: there's no weak sauce allowed in our household.

Best pizza sauce ever!!! It's so great that Costco employs it to sauce their pizzas!! We are a big pizza eating family and this was by far the BEST pizza sauce ever. I will have to agree with those that said to either completely eliminate the honey or cut it in half. You can have Best pizza sauce ever!!! using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Best pizza sauce ever!!!

  1. It's 1/4 cup of chopped onion.
  2. Prepare 3 tbsp of garlic chopped.
  3. Prepare 3 tbsp of olive oil.
  4. It's 2 cup of tomato paste.
  5. It's 1 cup of tomato sauce.
  6. You need 1 tsp of salt.
  7. You need 1 tbsp of sugar.
  8. It's 1 tbsp of oregano.

The Best Ever Pizza Sauce is a big claim. The "Best" sauce really does vary depending on taste. Some people like their pizza sauce sweet, while others like theirs overflowing with oregano and garlic. This pizza sauce only requires a few simple ingredients that I'm sure you already have in your cupboards!

Best pizza sauce ever!!! step by step

  1. Fry onion & garlic in oil until onion is transparent or soft.
  2. Keep aside and let it cool.
  3. In a blender, blend all the other ingredients with onion & garlic except oregano.
  4. Add oregano and stir well.
  5. Store in a jar , refrigerate and use it upto a week or more :D.

Please, oh please, do not use store-bought pizza Best. I tweaked with the seasonings a little, (and used minced onion as I didn't have onion powder) other than that followed. The crust was very thin and crispy. Use this Thick and Rich Pizza Sauce Recipe to make your own sauce at home in minutes with just a few pantry staples. Use now, or freeze for later!