Recipe: Tasty Quick Ruben Crescent Bake

Delicious, fresh and tasty.

Quick Ruben Crescent Bake. Reuben Crescent Bake. this link is to an external site that may or may not meet accessibility guidelines. This may not be a true Reuben, but the taste is still fantastic and it's easy to make. Unroll one tube of crescent dough into one long rectangle; seal seams and After Rueben leftovers, try this quick and easy to prepare meal.

Quick Ruben Crescent Bake We like making a quick Russian dressing from Place on prepared baking sheet and brush with butter. Season each roll-up with salt and pepper and. Today my Grandma showed everyone how to make Reuben Crescent Roll Bake for Saint Patrick's Day! You can cook Quick Ruben Crescent Bake using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Quick Ruben Crescent Bake

  1. It's 2 of 8 oz Pillsbury Crescent Pastry Sheets.
  2. Prepare 1 lb of Sliced Swiss Cheese.
  3. You need 1 1/4 lb of Sliced Deli Corned Beef.
  4. You need 14 oz of Sauerkraut rinsed & drained.
  5. It's 2/3 cup of Thousand Island Salad Dressing.
  6. Prepare 1 of Egg White.

This recipe tastes amazing all year round, but especially. These easy, tasty crescent roll snacks are made with a corned beef, Swiss cheese, and sauerkraut filling. Add this Reuben bite recipe to your party Place the crescent roll on the prepared baking sheet. Repeat with the remaining crescent roll triangles and filling ingredients.

Quick Ruben Crescent Bake instructions

  1. Unroll 1 pastry & press into a greased 13x9x2 in baking pan..
  2. Bake at 375° for 10 minutes or until golden brown..
  3. Place half of the cheese on top of the pastry..
  4. Top with all of the corned beef..
  5. Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef..
  6. Top with remaining cheese..
  7. Press the 2nd pastry across the top..
  8. Quickly whisk the egg white in a small bowl then brush over the pastry..
  9. Bake for 12-15 minutes or until golden brown. Let stand 5 minutes..

Reuben Crescents - Corned Beef, sauerkraut, swiss cheese, thousand island dressing wrapped in crescent rolls and baked. Great for a quick lunch or dinner. Separate crescent dough into eight triangles. Place two cheese strips across the short side of each triangle. Fold corned beef slices in half; place over cheese.