How to Make Tasty Open Faced Rubin Sandwich

Delicious, fresh and tasty.

Open Faced Rubin Sandwich. Chef Way A classic Reuben features corned beef and cheese topped with sauerkraut and dripping with Russian dressing. Served open-faced, it's a fabulous "knife-and-fork sandwich," as he calls it. Open-Faced Reuben Sandwich (Photo: Mary Schroeder/Detroit Free Press).

Open Faced Rubin Sandwich Got some tempeh but not sure what to make? You'll love these seriously good reuben sandwiches with caramelized onions, tasty sauerkraut, and a tangy Thousand Island Dressing. An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top. You can cook Open Faced Rubin Sandwich using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Open Faced Rubin Sandwich

  1. Prepare 1 of corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought).
  2. You need 1 of sour kraut.
  3. It's 1 of swiss cheese or provolone cheese 2 or 3 slices per sandwich.
  4. It's 1 of thousand island dressing.
  5. You need 1 of rye bread.

Your favorite deli sandwich THE REUBEN…served up as an easy appetizer. I have a thing for small versions of things, plus an open faced sandwich is just a lighter version of the usual, because you consume less carbs…that is if you can eat just one. Learn how to make Open-Faced Chicken Reuben Sandwich. Since i am Jewish i know that we DO NOT EAT meat and dairy at the same meal let alone on the same sandwich.

Open Faced Rubin Sandwich instructions

  1. Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil..
  2. Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler..
  3. Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy.

Open Faced Ham And Cheese Sandwich Recipes. Hot Ham & Pepper Cheese HoagiesPork. Open-Faced Reuben Sandwiches - The Cookie Writer. Tipsy is a Swiss-type Canadian cheese that is soaked in wine for several days, making it a great addition to these open-faced Reuben sandwiches! Anyone who likes the distinctive taste of reuben sandwiches is sure to love these.