Easiest Way to Make Yummy Homemade Meatballs with Bolognese Sauce

Homemade Meatballs with Bolognese Sauce. Traeger Hickory Smoked Italian Meatballs with home-made Bolognese Sauce made in my Instant Pot. To make these Italian meatballs, you'll need the simple ingredients below. The parsley is optional, however I highly recommend adding it in if you're making them with spaghetti.

I eat bolognese sauce at least twice a week and I think I'll never get tired of it. I think it's my addiction, even What you don't want is people saying I don't like Italian food, I tried (enter american version of something like spaghetti and meatballs) and didn't like it. I have never made Bolognese Sauce before. You can cook Homemade Meatballs with Bolognese Sauce using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Homemade Meatballs with Bolognese Sauce

1. You need 400 gr of ground beef.
2. You need 100 gr of corned beef.
3. It's 1 of eggs.
4. You need 1 cloves of garlic (thinly chopped).
5. You need 1 of yellow onion (finely chopped).
6. It's 2 of medium size of tomatoes (chopped).
7. You need 2 ounces of parsley (thinly chopped).
8. You need 1 tbsp of flour.
9. You need 1 tsp of salt.
10. You need 1 tsp of white pepper.
11. You need 1/2 tsp of oregano.
12. Prepare 1/2 tsp of rosemary.
13. You need 1/2 tsp of thyme.
14. Prepare 1 cup of grated parmesan/cheddar.
15. Prepare 5 tbsp of tomato sauce.

I made it last night and we really loved it. Bolognese with Homemade Noodles. this link is to an external site that may or may not meet accessibility guidelines. Homemade Ragu Bolognese. "My family loves homemade spaghetti sauce and this one is a big hit. I always make sure to serve this with plenty of garlic bread." Homemade Ragu Bolognese Recipe photo by Taste of Home.

Homemade Meatballs with Bolognese Sauce step by step

1. Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well.
2. Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside.
3. Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate.
4. Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant.
5. Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins.
6. When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve.
7. Happy trying ^•^.

Add ½ teaspoon of salt and four eggs. The Best Quick Meatball Sauce Recipes on Yummly Teriyaki Meatball Skewers, Easy Swedish Meatball Sauce, Meatball Sauce. How I made one of my favorite Bolognese recipes in an Instant Pot pressure cooker in a fraction of the time it usually takes me. I think of it as comfort food, a meal that makes me feel good.