Reuben rolls. This recipe came about one night when I was trying to think of a new and different snack to serve the next day. The empty platter at the party signaled that these rolls were a hit! Slice corned beef into ribbons (I roll a few pieces up like a cigar and make thin slices).

There's debate about the origin of the famous grilled reuben sandwich. Patricks Day, we decided to make something that possibly originated in Nebraska… BUT there's booze & corned beef involved so that's gotta count for something. Reuben Egg Rolls. this link is to an external site that may or may not meet accessibility guidelines. You can have Reuben rolls using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Reuben rolls

Prepare 1 1/2 cup of thin sliced corned beef shredded.
Prepare 3/4 cup of Sauerkraut drained.
You need 1 cup of shredded swiss cheese.
You need of Egg roll wrappers.

These Reuben Egg Rolls are insanely delicious and ultra easy (my fav). Egg roll possibilities are …e n d l e s s LOL. Air Fryer Reuben Egg Roll recipe that is crispy goodness filled with Corned Beef, Melted Swiss Cheese and Sauerkraut. Mix all ingredients, except crescent rolls, in a large bowl.

Reuben rolls step by step

Preheat oven to 425 degrees..
Mix corned beef, sauerkraut and cheese..
Put 1/4 cup mixture in center of wrapper.
Roll like an egg roll.
Place on greased cookie sheet, spray top with cooking spray..
Cook around 20 minutes until golden brown..
Serve with 1000 island dressing..

A blog with the mission to empower you to live your healthiest life possible, starting today. These reuben egg rolls are packed full of corned beef, cabbage, sauerkraut and Russian dressing. Be the first to rate & review! Spread sauerkraut over top; sprinkle with Swiss cheese. Roll up from a long side; pinch seam to seal.