Recipe: Delicious Guinness Cornedbeef and Cabbage

Guinness Cornedbeef and Cabbage.

You can have Guinness Cornedbeef and Cabbage using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Guinness Cornedbeef and Cabbage

1. Prepare 12 ounces of Guinness Stout.
2. It's 3-2/3 pound of Cornedbeef brisket with spice packet.
3. Prepare 3-1/2 pounds of head green cabbage.
4. It's 1 of large onion.
5. Prepare 1 teaspoon of ground black pepper.
6. You need 1 teaspoon of granulated garlic.
7. You need 1 cup of beef broth.
8. It's 1 stick of butter.
9. It's 3/4 pound of Carrots.
10. Prepare 1 teaspoon of kosher salt.

Guinness Cornedbeef and Cabbage step by step

1. In a deep pan melt the butter. Slice the onions add to the butter. Peel the Carrots and slice them. Add the brisket with the spice packet to the butter. Turn the brisket, Then add the carrots. Cover..
2. After 15 minutes get the stout and add to the brisket..
3. Chop the cabbage. Add to the liquids. When wilted add the broth. Push the cabbage into the liquids cover and simmer on high for a couple of hours. Turning the brisket every 20-25 minutes..
4. Take the brisket out let rest 7 minutes then thinly slice the brisket. Serve I hope you enjoy!!!.