How to Cook Yummy New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip

New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip.

You can cook New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip

1. It's 1 lb of cooked sliced pastrami.
2. Prepare 2 of potato kinishes.
3. You need 8 slice of swiss cheese.
4. You need 1 of spicy brown mustard.

New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip instructions

1. spray non stick oil on hot griddle.
2. cut kinish in half as if it were 2 slices of bread & place on griddle with outside skin down.
3. put desired amount of mustard on each open half.
4. place 2 slices of swiss cheese on each open side of the kinish...when cheese is melted remove from griddle.
5. place desired amount of pastrami on two of the kinish halves ..close sandwich with other two Kinish halves...cut in half & serve.
6. beer batter mix....1 cup of flour.. 1egg beaten..teaspoon garlic powder..teaspoon black pepper...half cup beer...mix well add more beer or flour to achieve desired thickness........dip pickles in & fry in hot oil..
7. spicy ranch dip...half cup ranch dressing..half cup sour cream..teaspoon of cayenne pepper....mix well & its the dip for the fried pickles.