Recipe: Delicious Pastrami Steak w/ Pan Sauce

Pastrami Steak w/ Pan Sauce.

You can cook Pastrami Steak w/ Pan Sauce using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pastrami Steak w/ Pan Sauce

1. You need 1/2 of Vienna pastrami loin.
2. It's 1 of large shallot; minced.
3. It's 13 1/2 oz of coconut milk.
4. It's 3/4 C of sherry.
5. Prepare 1/2 C of beef stock.
6. You need 1/3 C of country dijon mustard.
7. Prepare of olive oil; as needed.

Pastrami Steak w/ Pan Sauce instructions

1. Cut loin into 3/4" steaks..
2. Heat oil in a large saute pan. Do not season steaks. Sear on each side and set aside..
3. Add shallots. Saute until nearly caramelized. Add oil if necessary to avoid burning..
4. Add sherry. Scrape up brown bits with a kitchen spoon. Add stock. Reduce by 1/2..
5. Add mustard. Whisk. Add coconut milk. Cook for 2 minutes..
6. Variations; Cream, vinegar, red wine, bourbon, beer, thyme, basil, parsely, scallions, onions, crushed pepper flakes, chives, cayenne, beef tenderloin, pork, chicken,.