How to Cook Delicious Hot Pastrami

Hot Pastrami.

You can have Hot Pastrami using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hot Pastrami

1. You need 3 lb of pastrami.
2. Prepare 6 of poppy seed buns.
3. It's 12 slices of swiss cheese.
4. You need 4 C of beef stock.
5. It's 3 cloves of garlic; smashed.
6. It's 1 of fresh bay leaf.
7. You need 1 of small pinch crushed pepper flakes.
8. Prepare of garlic butter; as needed.
9. You need to taste of dijon mustard.
10. It's to taste of freshly cracked black pepper.

Hot Pastrami step by step

1. Heat beef stock with bay leaf, garlic, black pepper, and crushed pepper flakes. Simmer for 10 minutes..
2. Slice open each bun. Spread garlic butter on each side. Lay a piece of swiss cheese on each side. Toast briefly in oven until bun is crispy and cheese is melted..
3. Place pastrami in hot beef stock and simmer briefly until heated through. Serve beef stock in ramekins for dipping. Add dijon to taste..
4. Variations; Country dijon, horseradish, fried egg, bacon, pancetta, giardenera, pepperoncini, provolone, Italian beef au jus, onion roll,Italian seasoning, celery seed, worchestershire, shallots, habanero, pickled red onions.