Potato & Pastrami Saute. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of.

How to use potato in a sentence. Potato definition, the edible tuber of a cultivated plant, Solanum tuberosum, of the nightshade family. Overview Information Potato is a plant. You can have Potato & Pastrami Saute using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Potato & Pastrami Saute

It's 10 of yukon gold potatoes; quatered.
It's 1 lb of pastrami.
It's 2 of shallots; small dice.
You need 1 of yellow bell pepper; small dice.
Prepare 2 T of garlic butter.
It's 1 pinch of kosher salt and black pepper.
It's of vegetable oil; as needed.

The fleshy part of the root (potato) is commonly eaten as a vegetable. Potato is also used to make medicine. A perennial plant in the nightshade family that was first cultivated in South America and is widely grown for its starchy edible. Potato pancakes are flavored with Parmesan and Cheddar cheeses and are sure to please the whole family.

Potato & Pastrami Saute instructions

Boil potatoes in cold, salted water until easily pierced with a paring knife. Drain. Set aside..
Heat vegetable oil in a large saute pan. Add bell pepper and shallots. Saute until nearly caramelized, then add pastrami. Toss. Add garlic butter. Toss. Adjust seasoning. Serve..
Variations; Corned beef, dijon, onions, fresh garlic, rosemary, thyme, basil, oregano, zucchini, marjoram, parsley, sage, coriander seed, celery, bacon, corn, wine, beer, spinach, arugula, crushed pepper flakes, chives, cayenne, green peppercorn, peppercorn melange, olive oil, peanut oil, lemon,.

Wrap them in foil and bring them along in your lunch. By Charlene Luzum; Roasted Potatoes with Greens. Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil. Sweet Potato Potato Salad We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad.