How to Cook Appetizing Corned Beef & Potato Salad

Corned Beef & Potato Salad.

You can cook Corned Beef & Potato Salad using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Corned Beef & Potato Salad

1. It's 1 C of mayonnaise.
2. You need 1/2 lb of corned beef; medium dice.
3. You need 1 lb of cooked red potatoes; quatered.
4. Prepare 4 cloves of garlic; creamed.
5. Prepare 4 oz of swiss cheese; small dice.
6. It's 1 bunch of scallions; 1/4" bias cut.
7. It's 1 stalk of celery; small dice.
8. You need 1/4 C of country dijon mustard.
9. You need 1/4 C of grated parmesean.
10. It's 1 of large pinch kosher salt & black pepper.

Corned Beef & Potato Salad instructions

1. Whisk together mayonnaise, mustard, garlic, parmesean, salt, and pepper..
2. In a large mixing bowl combine remaining ingredients and mix together..
3. Add dressing and mix well. Store in fridge up to 3 days..
4. Variations; Roasted bell peppers, bell peppers, roasted garlic, parsley, sage, oregano, rosemary, thyme, celery seed, fennel, fennel seed, white pepper, peppercorn melange, bacon, pancetta, salami, capicola, pastrami, pepperoni, cheddar, provolone, gruyere, gouda, cabbage, mustard seed, dijon, worcestershire, carrots, crushed pepper flakes, chives, horseradish, yellow onion, shallots, habanero, paprika, smoked paprika, caraway seed, cayenne,.