Recipe: Perfect Corned Beef Patties with Potato and Ricotta

Corned Beef Patties with Potato and Ricotta.

You can have Corned Beef Patties with Potato and Ricotta using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Corned Beef Patties with Potato and Ricotta

1. It's 1 cup of mashed potatoes.
2. It's 200 gr of corned beef.
3. It's 4 tbsp of ricotta.
4. Prepare 2 of eggs.
5. It's 1/2 tsp of salt.
6. Prepare 1 of bouillon cube (beef), crushed.
7. It's of Crushed black pepper to your preference (I used 1/2 tbsp).
8. It's 3 tbsp of flour.
9. You need of Oil for frying.

Corned Beef Patties with Potato and Ricotta instructions

1. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour..
2. I usually use a spoon to mix it, but you can also knead it..
3. Heat oil in a pan. I use medium heat..
4. Use two spoons to form patties. Fry them until golden brown, flipping them occasionally..