Recipe: Delicious Guinness braised corned beef

Guinness braised corned beef. Corned beef is covered in Irish stout and brown sugar then slow roasted in the oven until tender. Patrick's Day staple is so good your friends and family may request it all year long. Tender Corned Beef Recipe simmered in rich, flavorful Guinness Beer Sauce.

In this video we show you how to make an awesome corned beef brisket braised in Guinness just in time for St. Rinse corned beef under cold water, and pat dry. In a Dutch oven, or other large pot with a cover, brown corned beef well on all sides over high heat. You can have Guinness braised corned beef using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Guinness braised corned beef

1. You need 4 lb of corned beef brisket.
2. You need 6 pack of Guinness.
3. It's of Garlic.
4. Prepare of Stone mustard.
5. It's of Liquid smoke.
6. You need of Salt.
7. It's of Pepper.

Pour Guinness over the meat, and add enough water to just cover the brisket. Add the onion, garlic, bay leaf, cinnamon, cloves, allspice and pepper. This Guinness braised beef recipe is super simple and creates tender, flavorful beef. It's the perfect comfort food for St.

Guinness braised corned beef instructions

1. Dry your corned beef brisket and set out for 1 hour, or until it is close to room temperature. Place brisket in a large cast iron skillet with one can of Guinness, on the stove (set on high). Sear each side (approximate 5 minutes a side)..
2. Once the Guinness has formed a reduction, wipe it up with the biscuit, and then place brisket into a universal pan (or Dutch oven, or roasting pan).
3. Add another can of Guinness to the skillet and deglaze..
4. Peel and crush a whole garlic..
5. Add to skillet, then add another can of Guinness, once it has been reduced..
6. As some coarse salt, ground pepper, and Stone mustard to your brisket..
7. Turn off heat, deglazes and add liquid smoke..
8. Add the little stupid pack of seasoning that your brisket came with..
9. Pour on Guinness garlic mixture.
10. Cover and place in oven at 300°f for 4 hours.
11. Take out your brisket and let rest for 30 minutes. Enjoy with the remainder of the Guinness!.

Guinness braised beef - in this easy, braised beef recipe, chunks of chuck roast are slow cooked in beer on the stovetop in a Dutch oven. Place the corned beef on a platter surrounded by the cabbage wedges. Pour some of the braising Ingredients. I picked up some beautiful Black Angus stewing beef when I was at Costco the other day with my friend Tina. Their meat always looks so gorgeous.