Recipe: Perfect Espresso Smoked Brisket

Espresso Smoked Brisket. For lunch I fired up The TRENDKILLR and put some of that Beef Neck to use. Brisket can also be used, this is the same as my Burnt Ends. Slow cooked brisket using Midnight Espresso from Tango Spice.

Don't take what you think are the Instead of focusing on a smoked brisket recipe with exact instructions, I think it better to layout the. That's why this barbecue brisket checklist from Smoked BBQ Source will become your new brisket guide with six. A step-by-step method for smoking the perfect brisket every time. You can have Espresso Smoked Brisket using 27 ingredients and 13 steps. Here is how you cook it.

Ingredients of Espresso Smoked Brisket

1. It's 1 each of 3-4 Pound Beef Brisket Flat.
2. Prepare of Dry Rub.
3. Prepare 4 tbsp of Ground Espresso Beans.
4. It's 2 tbsp of Dark Brown Sugar.
5. It's 2 tbsp of Paprika.
6. You need 1 tbsp of Granulated Garlic.
7. You need 1 tbsp of Dark Chili Powder.
8. It's 1 tbsp of Kosher Salt.
9. You need 1 tbsp of Ground Black Pepper.
10. You need 1 tbsp of Dried Basil.
11. You need 1 tbsp of Cayenne Pepper.
12. Prepare 1 tsp of Cinnamon.
13. Prepare of Sauce.
14. It's 1 cup of Ketchup.
15. It's 1/2 cup of Coffee, Brewed Double Strong.
16. It's 1/4 cup of Red Wine Vinegar.
17. You need 1/4 cup of Apple Cider Vinegar.
18. It's 1 cup of Dark Brown Sugar.
19. You need 1 tsp of Granulated Garlic.
20. You need 1 tsp of Granulated Onion.
21. You need 1 tsp of Dark Chili Powder.
22. It's 1 tbsp of Worcestershire Sauce.
23. It's 1 tbsp of Salt.
24. You need 1 tsp of Black Pepper.
25. You need 1 tsp of Cocoa Powder, Unsweetened.
26. You need 1/4 cup of Honey-Dijon Mustard.
27. Prepare 1/4 cup of Beer, Dark Lager or Similar.

This fabulous brisket is destined to steal the show at your next grilling party. Just serve with hamburger buns, barbecue sauce and pickles for a make-it-yourself sandwich bar. Now comes the even funner part, letting it cook! I always wanted to learn how to make my own.

Espresso Smoked Brisket instructions

1. Combine all dry rub ingredients in a bowl, and mix together thouroughly to remove any lumps..
2. Apply dry rub to all sides of brisket flat, generously. Place in an airtight container and place in refrigerator for at least 1 hour and up to overnight..
3. When the meat is ready, lay out a grill or smoker for indirect smoking..
4. Add wood chips or chunks to the coals, and replinish for the first 2 hours whenever the smoke dies out..
5. Place meat on grill, over a drip pan, and cook at a temperature of 225°-250°F until it reaches an internal temperature of 170°F..
6. To make the sauce:.
7. While the brisket is smoking, combine all ingredients in a small sauce pan, and whisk together thouroughly..
8. Place on the stove, over medium heat until sauce comes to a boil..
9. Lower heat and continue to simmer for approximately 30 minutes, until flavors have combined, and the sauce thickens somewhat..
10. When meat has reached an internal temperature of 170°F, brush the sauce onto the brisket..
11. Continue saucing brisket periodically (every 15-20 minutes) until meat reaches an internal temperature of 200°-205°F..
12. Remove brisket from the smoker, and allow to rest for at least 20 minutes before slicing..
13. Serve with more of the coffee BBQ sauce on or bun or just on your plate. Enjoy!.

Learn how to smoke a beef brisket with this simple and easy recipe. Give your meat the smoke Place brisket, fat side down on grill grate. Smoked brisket isn't as hard as people make it out to be. Paula Disbrowe walks us through how to How to Smoke a Brisket (Plus, a Pitmaster-Approved Shortcut). Beef brisket is notoriously slow to cook and even more slow to smoke.