How to Make Tasty Mom's Brisket

Mom's Brisket.

You can have Mom's Brisket using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mom's Brisket

1. Prepare of prep brisket.
2. It's 10 lb of Brisket.
3. Prepare 1 of as needed Kosher salt.
4. Prepare 1 cup of Viniger.
5. You need of basting sauce.
6. You need 4 tsp of Salt.
7. You need 2 tsp of Pepper.
8. It's 3 tsp of Worcestershire Sauce.
9. You need 1 cup of Viniger.
10. It's 1/2 cup of Oil.

Mom's Brisket instructions

1. Salt brisket, then soak in water and vinegar for at least an hour. For best results vacuum seal brisket overnight..
2. Setup smoker to 250°F..
3. Basting sauce: Mill salt and pepper to fine powder. Add oil, viniger, and Worcestershire sauce. Mix thoroughly. Using on brisket hourly..
4. Check smoker at least every hour, keep temperature at 250°F..