Beef Brisket in Chinese 5 spice sauce. Here is another stir fry cooking, that most ordered main course in a authentic chinese restaurant. Favorite among asian and western dinners. Pour over the stock and stir in the soy sauce.
Tis beef brisket curry is very good and all over hk.
I hope u can help me and all others with this recipes.
I'm loading up on a beefy and more spice-tastic (I think I made up a new word) recipe from the Far East.
You can have Beef Brisket in Chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Beef Brisket in Chinese 5 spice sauce
- You need 1 tsp of salt.
- It's 2 lb of sliced beef brisket.
- You need 2 tbsp of light soy sauce.
- It's 3 cups of water.
- You need 1 tsp of sugar.
- You need 1 bulb of garlic.
- It's 1 tbsp of chinese five spice powder.
- Prepare 2 tbsp of honey.
- It's 3 sticks of cinnamon.
- It's 1 tbsp of coriander seeds.
- You need 1 tsp of whole black pepper.
- You need 5 pieces of star anise.
- It's 1 of onion.
This Chinese five spice beef soup packs If your nose is plugged up, you're going to need more spices to taste how awesome this dish is. Tender cuts of boneless beef short rib are seared. Dry Chinese spices go beyond Chinese five spice powder and can sometimes be confusing so this is a reference for the Chinese spices we use in our recipes. Depending upon the type and region of the dish you're cooking, you may use soy sauce or other sauces as your primary source of saltiness.
Beef Brisket in Chinese 5 spice sauce step by step
- Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks.
- Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil..
- Once water is boiling add the beef. Boil for 30 minutes.
- Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes..
- Once majority of water has evaporated and you have a thick sauce in pot. This the most important part , be sure to cook off most of the liquid. Add the sugar and honey stir in well. Cook for another 10 minutes on low heat..
- Serve the beef and sauce with rice.
Compared to the traditional Chinese beef stew, chuck roast has a much lower fat percentage. Back in China, fattier stews are more popular. My mom usually uses a very fatty cut of beef brisket This recipe is awesome, thank you Maggie! Chinese Brown Sauce is a popular flavor enhancer in Chinese takeaways. Its main ingredient is usually chicken or beef.