How to Cook Appetizing Red Wine Brisket

Red Wine Brisket.

You can have Red Wine Brisket using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Red Wine Brisket

1. It's 3 lb of beef brisket.
2. You need 1 of yellow or red onion chopped.
3. It's 3 tbsp of olive oil.
4. Prepare 1 tbsp of thyme.
5. It's 1 tbsp of rosemary.
6. You need 1 tbsp of salt and pepper.
7. You need 1/2 cup of red wine.
8. You need 2 cups of beef broth.
9. It's 5 of large garlic cloves.
10. You need 1 of small can tomato sauce.
11. You need of h.

Red Wine Brisket step by step

1. Rub down the brisket with the salt, pepper, thyme and rosemary.
2. In a large skillet on medium heat add olive oil and sear brisket on each side for 4 mins..
3. Pull brisket out of skillet and put in a large casserole dish or 9 by 13 pan. Add onions to remaining olive oil in skillet and cook about 3 minutes..
4. Add wine, beef broth and tomato sauce to onions and cook another 7 minutes..
5. Pour mixture over brisket and toss in garlic..
6. Cover tightly with foil and bake at 350 degrees for 1 hour.
7. Baste brisket with juices and bake another 2 hours covered with foil. AND BAM!! you are gonna love this..