How to Prepare Perfect Corned Beef Omelet

Corned Beef Omelet. Corned beef hash is omelet perfection. I like hearty omelet fillings, and nothing is heartier than corned beef hash! You don't need a bunch of it to make a really delicious omelet, and.

Corned Beef Omelet. "I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot of egg dishes," recalls Kitty Jones of Chicago, Illinois. "We usually serve this simple. I consider Corned Beef Omelet (or Tortang Corned Beef) as a power breakfast food. It is a complete meal which gives me enough energy that lasts until lunchtime. You can have Corned Beef Omelet using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Corned Beef Omelet

1. You need of egg.
2. Prepare 3 of egg.
3. You need 1/4 of milk.
4. Prepare 1/4 of mayonase.
5. You need of inside part.
6. You need 1 can of corned beef.
7. Prepare of the pan.
8. You need 2 slice of butter.

In addition, it tastes great and it is easy. Corned beef is almost a staple breakfast among Filipinos. It is a salt-cured beef product. So what about this cheesy corned beef omelet?

Corned Beef Omelet instructions

1. mix all ingredience for the egg and set aside.
2. melt the butter.
3. saute the the corned beef until it became dark red then set aside.
4. melt another butter.
5. fry the egg.
6. put the egg on a plate but don't brake it's shape.
7. spread the corned beef on the half side of the egg and cover it by putting the otherside of the egg to the otherside.
8. put ketchup on top.

If you are into cheese, then this is for you! Lightly brown potatoes in a pan in hot butter. Flip omelet over and cook on other side for a few minutes. Back to Corned Beef Omelet recipe. This is a tasty omelet, very delicious!