Recipe: Yummy Green tea lava honey toast

Delicious, fresh and tasty.

Green tea lava honey toast. Prepare green tea sauce by heating milk and matcha powder in low heat. Then stir in egg yolk, sugar, corn flour until the mixture become thick. Brush the whole bread cube with butter.

Green tea lava honey toast Tuhansia uusia ja laadukkaita kuvia joka päivä. Beautiful Asian girl using smartphone at cafe with chocolate toast and ice cream. Look at that golden toast served with a scoop of vanilla ice cream, it's not just the normal shibuya toast. You can have Green tea lava honey toast using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Green tea lava honey toast

  1. Prepare 280 g of bread flour.
  2. You need 1 tbsp of charcoal powder.
  3. You need 15 g of butter.
  4. It's 210 ml of milk.
  5. Prepare 3 tbsp of sugar.
  6. Prepare 1 tbsp of yeast.
  7. It's of Green tea lava.
  8. Prepare 100 ml of milk.
  9. You need 2 tbsp of matcha powder.
  10. You need 1 tbsp of sugar.
  11. Prepare 1 of egg yolk.
  12. Prepare 1 tsp of corn strach.

If you are into super runny molten lava and a very strong green tea fragrance, this Thai Green Tea Lava Toast will be perfect for you. With a similar crispy toast, the green tea flavour could have been more robust. Slightly diluted, the green tea element of the toast was somewhat missing. Look at all that green tea lava bursting forth.

Green tea lava honey toast step by step

  1. Mix bread flour, charcoal, butter, sugar, salt, milk in bread machine. Knead for 30 min. then add yeast and knead the dough for another 30 min..
  2. Cover the douh with moist towel. Leave it at room temperature for 1 hr untilcthe dough become twice of the size..
  3. Bake at 180C for 35 min. Cool completely..
  4. Prepare green tea sauce by heating milk and matcha powder in low heat. Then stir in egg yolk, sugar, corn flour until the mixture become thick..
  5. Cut the bead loaf in cubic shape. Slide at the half position of the cube, carefully remove some bread out from the center..
  6. Brush the whole bread cube with butter. Then bake at 190C for 15 min.
  7. Fill matcha lava at the center and serve along with fruits and whipcream.

Matcha green tea is mixed with white chocolate to create delicate cakes with a molten lava center. It's an easy dessert to make for a dinner party or date night. I am all about matcha flavored desserts and even more so around the holidays since the natural green fits in with Christmas themed desserts. Largest collection of matcha green tea powder anywhere. Two Tone Lava Toast Salted Caramel Sea Salt & Chocolate.