mini pastrami ruebens. These Mini-Reuben Sandwiches are pretty much the perfect party food. Like many, I prefer the taste of cured and spice-rubbed pastrami over corned beef. Meathead of AmazingRibs.com shows you how to elevate the world's best sandwich, the Reuben, by converting corned beef to smoked pastrami, as close to Katz's deli pastrami.
Gastronomia z Amerykańskimi kanapkami, własnej produkcji mięsem Pastrami i jedzeniem meksykańskim.
Corned Beef or Pastrami Reuben ftw?
Reubens are only made with corned beef.
You can cook mini pastrami ruebens using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of mini pastrami ruebens
- You need 2 cup of chopped up pastrami.
- Prepare 1 cup of sauerkraut.
- You need 1 1/2 cup of swiss cheese grated.
- It's 3 of green onions sliced thin all parts.
- You need 1 lb of frozen bread dough,thawed.
The rest called "turkey" Reuben, "pastrami" Reuben, etc. If you love reubens then this is for you! Thinly sliced leftover roast beef or steak may use in place of pastrami. Pastrami Reuben. this link is to an external site that may or may not meet accessibility guidelines..
mini pastrami ruebens step by step
- preheat oven 400,.
- sneeze sauerkraut dry as possible.
- mix all ingredients together,cut bread dough into 18 pieces.
- spread out dough ,put heaping tablespoon and seal.
- place on oiled or parchment paper pan,and let rise till doubled.about 1 hr.
- bake for 18 to20 minutes or until golden brown.
- ENJOY!.
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