Brad's pastrami wrapped coconut prawn skewers. Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone. Place a scallop on the end of each piece of pastrami; sprinkle scallop generously with basil. Carefully roll pastrami around scallop to make a bundle.

The basics of a pastrami brine include salt, sugar, and spices; but the most important part is the pink curing salt. Fully smoking the meat in the smoker produces a dryer pastrami. If you like it more moist, leave During cooling, wrap the brisket in one layer of plastic; fat side up and place in the refrigerator. You can cook Brad's pastrami wrapped coconut prawn skewers using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brad's pastrami wrapped coconut prawn skewers

You need 1 lb of large prawns, deshelled and deveined.
Prepare 1/4 cup of coconut infused white balsamic vinegar.
You need 1/2 lb of pastrami.

After resting your can slice, or again allow meat to cool then wrap in plastic wrap, then a layer of foil, and. These delicious oven-baked prawn skewers make a delicious starter, or serve two skewers per person for a main. If it's barbecue season, you can do these on the BBQ. Sprinkle the prawns with pepper, then wrap with the pancetta.

Brad's pastrami wrapped coconut prawn skewers step by step

Place prawns in a mixing bowl. Add vinegar. Marinade for 1-2 hrs..
Cut pastrami into chunks that will wrap around prawns..
Wrap prawns and skewer them so the pastrami won't fall off..
Place on a pre heated and cleaned grill. Med high heat. Grill for 4-5 minutes per side. Serve immediately.

Making your own pastrami is an easy thing to do if you have a smoker and you start with a store-bought corned beef. You can do this in a steamer or wrap pastrami slices in wet paper towels and place it in the microwave. If you are not going to eat all of it in a week. Dessert - Rice Pudding Coconut Pineapple. Pickle spears, pastrami, and crispy panko breading?