Recipe: Yummy Brad's smoked and slow cooked corned beef in stout

Delicious, fresh and tasty.

Brad's smoked and slow cooked corned beef in stout. Cover the cooker and cook on Low until. In this cooking video The Wolfe Pit shows you how to slow smoke and braise a beef chuck roast with peppers, onions and Guinness Stout until fork tender For. This super-simple beef stew features spoon-tender chunks of beef and a sauce that gets a deep, dark flavor from stout beer and maple syrup.

Brad's smoked and slow cooked corned beef in stout After smoking, it will taste similar to pastrami and your family will enjoy every bite. Unwrap the corned beef brisket and place it directly on the grill grate, fat side up. Slow cook the corned beef brisket for about. You can have Brad's smoked and slow cooked corned beef in stout using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Brad's smoked and slow cooked corned beef in stout

  1. Prepare 2 of 3-4 lb corned beef briskets.
  2. It's 1 of red onion, chopped.
  3. It's of Garlic powder and white pepper.
  4. It's 12 Oz of imperial stout beer.

If necessary, cut corned beef brisket to fit into slow cooker; place over vegetables. Uncovered portions will cook more slowly and may be dry. Corned beef is made from a cut of beef called brisket, which is a tough muscular cut that can be delicious when slow Slow-Cooker Irish Stout Beef Stew. Smoked corned beef is even better because the smoke imparts a flavor that only enhances the meat's flavor.

Brad's smoked and slow cooked corned beef in stout step by step

  1. Rinse corned beef. Reserve pickling spices in the package. Dry well. Place in a smoker. Smoke two hours..
  2. Remove beef. Place in a slow cooker. Sprinkle with garlic, pepper, and pickling spices. Add beer. Cook on hi heat for 6 hrs. Serve when tender. Enjoy..

A generous rub gives the meat a different Corned beef gains another dimension of flavor in the smoker. I created a simple spice rub that brings the coriander of traditional pastrami into the mix. The slow cooking makes this beef so tender and delicious. So easy to make in the slow cooker, I used frozen pearl onions and parsnips instead of potatoes to make this easy-peasy! I did add one cup of stout to two cups of the water just to add a little something.