Recipe: Perfect Brad's corned beef hash

Brad's corned beef hash. Make some homemade corned beef hash! Chop it up and fry it up with boiled potatoes and serve with runny fried eggs for breakfast. Wondering how to make corned beef hash?

Brisket is often a tough cut of meat and is usually slow roasted or cooked in a slow cooker over a matter of several hours. Corned Beef Hash is my favorite breakfast dish. Fundamentally, corned beef hash is all about the gravy. You can have Brad's corned beef hash using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's corned beef hash

1. You need 3 of medium potatoes.
2. Prepare 1/2 of LG red onion.
3. Prepare 2 cups of left over corned beef, shredded.
4. You need of Sea salt and black pepper.
5. You need 2 tbs of cider vinegar.
6. You need of Eggs.
7. You need 1 1/2 tbs of minced garlic.

The gravy is the mighty meaty wave, the savoury tsunami, the rip current that should wash over and drown this otherwise bland dish in flavour. It should sweep you off your feet. Start with a butter, garlic, onion and beef stock base. A breakfast favorite of Corned Beef lovers, this Reuben-style hash is skillet-cooked with potatoes and leeks, then topped with a fried or poached egg.

Brad's corned beef hash step by step

1. Wash potatoes. Quarter lengthwise. Slice very thin..
2. Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast..
3. When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy..
4. Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through..
5. Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy..

Tied with the Reuben for the ultimate expression of Corned Beef. Here it's diced, skillet-cooked with cubed potatoes and thinly sliced leeks, and ideally. The secret to making incredibly crispy corned beef hash is to resist the urge to stir the hash when it's in the pan, and make sure the pan is cooking on medium-high. Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch. "I purposely cook a whole corned beef just to make hash. There's nothing like the taste of fresh versus canned hash.