Recipe: Tasty Halloumi sandwich

Delicious, fresh and tasty.

Halloumi sandwich. I love how some of my experimental recipes become a family favorite. Halloumi cheese is an amzing cheese that reminds me of paneer or cottage cheese except. Halloumi is an amazing, semi-hard cheese originally made in Cyprus.

Halloumi sandwich Halloumi cheese is a delicious semihard, brined cheese with a distinctive salty flavor. Due to its high melting point, it maintains its shape when cooked and is often referred to as "grilling cheese." Halloumi Breakfast Sandwich. Drain and run under cold water, then peel off the outer skins. You can cook Halloumi sandwich using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Halloumi sandwich

  1. It's 125 gm of halloumi cheese.
  2. Prepare 30 gm of arugula leaves.
  3. You need 80 gm of fresh tomato.
  4. You need 1 pc of panini bread.
  5. You need 330 gm of sundried tomato pesto.
  6. Prepare 80 gm of mixed salad or french fries.

A quick and easy Harissa Halloumi Sandwich & Carrot Slaw recipe, from our authentic Mediterranean cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This halloumi sandwich is the perfect combination of crunchy and chewy. The sweet and spicy kasundi tastes amazing with the panko coated cheese for a filling vegetarian meal.

Halloumi sandwich instructions

  1. Grill the halloumi cheese then cut the panini bread, toast under salamander then and sundried tomato pesto and the halloumi cheese..
  2. Finish it in the panini machine and serve it with mixed green salad.

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are. Salty halloumi cheese browns beautifully on the grill and is perfect for making filling pita sandwiches with tomato, red Grill-seared slices of halloumi cheese make a hearty filling for pita sandwiches. Top with lettuce, tomato, egg, and halloumi. Salt and pepper, to taste (the halloumi is very salty, so don't use too much salt).