Stuffed corned beef in pretzel bread. Top with corned beef hash and poached eggs for a truly original breakfast. For the pretzels, in a large bowl, whisk together the warm water and yeast until the yeast has dissolved. These are my new fav addiction.
Stuffed Pretzel Cheesy Jalapeño Pretzel Bread.
Corned beef is salt-cured brisket of beef.
The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt.
You can cook Stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Stuffed corned beef in pretzel bread
- Prepare 2.5 lb of corned beef roast.
- It's of Sliced banana peppers.
- Prepare of Spicy brown mustard.
- You need of Saurkraut.
- You need of Egg wash for bread.
- Prepare 1 of large egg.
- Prepare 1 tbsp of water.
- You need of Bread mixture.
- It's 4 cups of flour.
- It's 1 tbsp of brown sugar.
- It's 2 tbsp of melted butter.
- It's 2 1/4 tsp of instant yeast.
- Prepare 2 tbsp of Spicey brown mustard.
Corned beef recipes, including glazed corned beef, crockpot corned beef and cabbage, and recipes using Use leftover cooked corned beef or deli corned beef in this flavorful soup. This sandwich is a classic Reuben, made with sliced corned beef, rye bread, sauerkraut, Swiss cheese, and dressing. Most doctors would not advise eating corned beef for every meal. And yes, we could go for a Reuben here; they're delicious.
Stuffed corned beef in pretzel bread step by step
- Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. Add in your salt, sugar and butter and stir everything together. Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready).
- Lightly flour a flat surface. Knead your dough for 3 minutes and form into a ball. Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area..
- Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid..
- Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast..
- Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes..
- Remove from oven just before serving add sliced banana peppers then serve..
But the real pro move is a hefty stack of sliced corned beef on mayo-swiped rye bread (not toasted), served with a pickle spear. Creamy Stuffed Baked Potato With Sausage. This recipe for Corned Beef Hash Breakfast Roll-Ups is easy to whip up and perfect for a weekend breakfast. Everyone in my family loves pretzel - you know those types you have at the mall. Corned beef is brisket that is cured/brined/seasoned first.